Elon Musk: “You Will Never Eat This Again After Knowing How It`s Made” | HO

There’s a lot more going on with your favorite foods than you might think. That crispy chicken nugget or the juicy hot dog you love isn’t as safe as it seems. Once you learn how these popular foods are really made, you might not be so eager to reach for them again. From surprising ingredients to strange processing methods, some of the facts are shocking enough to make you rethink your next meal. So what kind of foods fall into this category? In this video, we will reveal twenty foods you will never eat again after knowing how it’s being made.

Elon Musk, known for revolutionizing industries from electric cars to space travel, is also outspoken about issues in various fields, including the food industry. Musk often emphasizes innovation and transparency, and when it comes to food, he encourages people to understand exactly what they’re eating. With insights from food experts and industry insiders, here’s a look at some foods that may be worth reconsidering once you know how they’re processed.

1. Packaged Ground Beef

Packaged ground beef is a staple for many, but few realize it often contains “pink slime.” This term refers to a filler made from low-quality beef trimmings treated with ammonia to kill bacteria, then mixed into the beef to cut costs. While safe to eat, the addition of these fillers, which aren’t always clearly labeled, can feel misleading to consumers who believe they’re purchasing 100% beef.

2. Processed Fruit Juices

Bottled fruit juice may appear healthy, but it’s often far from freshly squeezed. Most are made from concentrate, which is rehydrated and then enhanced with artificial flavors, preservatives, and added sugars. In the process, many nutrients are lost, leaving a drink that’s closer to sugary soda than fresh juice.

3. Instant Ramen

This convenient meal option is loaded with fat and salt. The noodles are deep-fried before packaging, and the flavor packets are filled with sodium and preservatives, which can lead to serious health risks like high blood pressure and heart disease. Instant ramen also lacks essential nutrients like fiber and protein, offering little nutritional value.

4. Packaged Bread

Packaged bread often includes unexpected ingredients like L-cysteine, an amino acid derived from sources as strange as human hair, duck feathers, and pig bristles. This additive is used to extend shelf life, but it’s not something most people would choose if they knew. Opting for freshly baked bread from a local bakery is often a healthier, more transparent choice.

5. Spam

Spam, the canned meat product, has a remarkably long shelf life. It’s made with pork shoulder, ham, and high levels of salt and preservatives like sodium nitrite. When heated, sodium nitrite can form harmful compounds, which raises health concerns for those who consume Spam regularly.

6. Breakfast Cereals

Many breakfast cereals are made through an extrusion process, where grains are pushed through high temperatures and pressure, stripping away nutrients. In addition, cereals are often packed with sugar, artificial flavors, and preservatives, which contribute to issues like weight gain, diabetes, and even behavioral problems in children.

7. Chicken

Since the 1970s, chicken producers have injected saltwater into chicken to increase its weight and profit margins. This process, called plumping, can add up to 500 mg of sodium per chicken breast, impacting health without any noticeable difference in flavor.

8. Commercial Ice Cream

Commercial ice cream can contain stabilizers, emulsifiers, and artificial flavors, which are used to maintain a smooth texture. One thickener, carrageenan, is derived from seaweed but has been linked to digestive problems for some people. Artificial colors and flavors also bring potential health risks, especially for children.

9. Chicken Nuggets

Chicken nuggets are often made from “mechanically separated chicken,” a paste created by grinding up entire chickens, bones included. This paste is then flavored, breaded, and fried. Some brands do use whole chicken meat, but it’s best to check labels.

10. Unseen Bug Dye (Cochineal Extract)

Cochineal extract, a natural dye derived from crushed insects, is used to create vibrant red colors in food and drinks. While labeled as natural, it can cause allergic reactions in some people. Brands like Starbucks have responded to consumer demands by removing it from their products.

11. Farmed Shrimp

Farmed shrimp is often raised in overcrowded and unsanitary conditions, which leads to the use of antibiotics to keep the shrimp alive. Additionally, shrimp farming contributes to environmental issues, as farms are sometimes built in mangrove forests, damaging crucial ecosystems.

Swordfish is a large ocean predator with high mercury levels, making it a risky choice, especially for pregnant women and children. Mercury exposure can negatively impact the nervous system. Instead, smaller fish like sardines and mackerel are better seafood choices.

13. Non-Dairy Creamer

Non-dairy creamer may seem like a healthier substitute, but it’s often loaded with trans fats and corn syrup solids, which are linked to heart disease and weight gain. Artificial flavors and colors add to the health risks. Milk, plant-based milk, or natural cream is a better option.

14. Fishy Additives

Additives like sodium tripolyphosphate are used to make fish appear fresher and firmer than it really is. However, this chemical can ruin the texture and flavor, and may pose neurotoxic risks, which raises questions about its presence in seafood.

15. Canned Mushrooms

The FDA permits a certain number of insect parts in canned mushrooms. This is due to the difficulty of entirely avoiding insects in processing, but many people may prefer fresh mushrooms to avoid these tiny, unintended additions.

16. Margarine

While margarine is often seen as a healthier alternative to butter, it can contain trans fats, which raise “bad” cholesterol and lower “good” cholesterol, increasing the risk of heart disease. Stick with natural fats for a healthier option.

17. Artificial Sweeteners

Artificial sweeteners like aspartame and saccharin are created through chemical processes and have been linked to potential health risks, including issues with blood sugar regulation and digestion. Whole foods or natural sweeteners are a safer alternative.

18. Hot Dogs

Hot dogs are often made from various meat scraps blended into a paste with water, salt, and preservatives, creating what’s commonly called “mystery meat.” High in sodium and nitrates, they raise serious health concerns and are best enjoyed in moderation or avoided altogether.

19. Imitation Crab Meat

Imitation crab meat is made from ground fish like pollock mixed with starch, sugar, and flavoring, then dyed to resemble real crab. It’s a cheaper option but lacks the nutritional value of real crab and may still pose allergy risks.

20. Maraschino Cherries

Maraschino cherries go through a rigorous process: first bleached with salt brine, then soaked in high-fructose corn syrup, and finally dyed with artificial colors. Though visually appealing, these cherries are far from a natural fruit and offer little nutritional benefit.